c Sweet and Sour Onions (Cipolline in Agrodolce)

c Green-Hearted Meatball (Polpettone a Cuore Verde)

c Deep-Fried Savory Tarts (Panzerotti)

c Baked Mussels, Potatoes and Zucchini (Tièdda)

c Stuffed Squid (Seppie Ripiene)

c Roasted and Stuffed Peppers (Peperoni Arrotolati)

c Baked Mussels (Cozze Arraganate)

c Octopus and Potato Salad (Insalata di Polpo e Patate)

c Mint Frittata (Frittata di Menta)
Antipasto!
(before the meal)
6632 Lincoln Blvd., Brooklyn, New York, New York
1-800-888-1234
Email: info@napoliristorante.com
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